Before
- Enquiries come in on WhatsApp, the website form, phone calls and Instagram, and whoever picks up writes them down.
- Guests, date, lunch or dinner, veg or non-veg, Jain guests, venue and budget arrive over several messages; the quote waits for the owner.
- Nobody sees at a glance how full the kitchen already is that day, so a big order gets a late "sorry" or an overstretched crew.
After
- Every enquiry lands in one queue, with the details already read from the message (Hindi, English or Hinglish).
- Missing details become one short question; notice period, kitchen capacity for that meal and the package that fits the budget are checked.
- A quote in ₹ with the advance is drafted, plus an event sheet for the kitchen. Big or tight orders go to the owner. Your team approves everything; nothing is sent on its own.
Enquiry queue
Sample enquiries from four channels, demo time Mon 16 Nov, 11:00 AM. Click one, or paste your own below.Paste a new enquiry
Try your own mix of Hindi, English and Hinglish. Anything the desk can't read becomes a question, never a guess.
How the desk works
- Collect. Enquiries from WhatsApp, the website form, phone notes and Instagram come into one queue, tagged with the channel and time. In a pilot this connects to the accounts you already use, only after you agree to it in writing; customers keep the same numbers.
- Read. Guests (40 log, 25 ladies), the day (aaj, kal, parso, Saturday, 21 Nov), lunch, hi-tea or dinner, veg, non-veg or mix, Jain guests, live counters, waiters, venue and budget per plate. This demo uses a deterministic parser on a sample menu; a production build adds a language model held to your menu and prices, with this parser kept as a test check.
- Check. Minimum guests, notice period (24 hours, 48 hours for 50+, 7 days for 200+), same-day limits, how many guests the kitchen can still take for that meal, the package that fits the budget, Jain arrangements and travel beyond 15 km.
- Draft. The reply lists the package, counters, staff and transport with the total and the 30% advance; an event sheet is created once confirmed. Orders that are too big or too soon go to the owner. Your team edits and approves every message.